Lean meat congee is as follows:

Materials: 50 grams of rice, 15 grams of glutinous rice, 20 grams of carrots, 30 grams of pork tenderloin, 2-3 mushrooms, 1 piece of oilseed rape, sesame oil in moderation, and 1 tablespoon of starch.

Steps:

1, wash the mushrooms, remove the mushroom legs, put in boiling water blanch, chopped into mushrooms; greens washed, fried in boiling water, chopped into vegetables; carrots shaved, chopped into minced spare.

2, lean meat into minced meat, sprinkle 1 tablespoon of dry starch, mix well.

3, soaked rice and glutinous rice, add enough water into the pot, high heat to boil and then turn to low heat and continue to simmer for 20-30 minutes, until 7-8 minutes cooked. During this period, it should be stirred several times to avoid the bottom of the paste.

4, add the carrot and mix well with cooking.

5: Add minced meat and cook for 5 minutes, stirring well.

6: Add mushroom, mix well and cook.

7: Add chopped vegetables before serving. Add 2 drops of sesame oil and a pinch of salt to taste.