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Nutritional value of native chicken
First, the nutritional value of native chicken

1, compared with common broiler chickens, local chicken is stronger, and the meat structure and nutrition ratio are more reasonable. The meat of native chicken is rich in protein, trace elements and various nutrients, while the fat content is relatively low, which plays an important role in human health care and belongs to one of the high-protein meats.

2. Turkey chicken is rich in amino acids, which are the basic substances of human life, and the rich amino acids of Turkey chicken have a good role in promoting human growth and development.

3. Due to the large amount of exercise of free-range chickens, the intramuscular fat of chicken is deposited more evenly; In addition, the native chicken contains a variety of trace elements such as calcium and sulfur, and the types of amino acids are richer than those of ordinary chickens, so the taste is better than that of ordinary chickens.

4. Chicken skin is rich in glial protein, which is easily absorbed and utilized by human body. Eating native chicken often can strengthen people's physique and improve their immune function.

5. The eggs laid by local chickens do not contain any synthetic hormones, antibiotics and pigments. Compared with ordinary eggs, their proteins are thicker, and the content of protein can be increased to 5%-6%, the fat can be reduced by 3%, and the cholesterol can be reduced by 19.8%. The eggs are delicious, tender and odorless.

Second, the efficacy and role of native chicken

1, improve immunity

Rich in protein, protein is the most important nutrient for maintaining immune function, and it is the main component of white blood cells and antibodies.

2, spleen and stomach

The nicotinic acid contained in it is beneficial to the health of digestive system, and is suitable for abdominal distension, loose stool, loss of appetite, limb fatigue, etc. caused by weakness of spleen and qi.

3. Strong bones

Rich in vitamins, copper and trace elements, it can help calcium absorption and promote bone metabolism.

4, detumescence

Rich in protein can maintain the balance of potassium and eliminate edema.

5, removing fat and lowering blood pressure

Rich in protein and nicotinic acid, it can soften and protect blood vessels, and reduce blood lipid and cholesterol in human body.

6. Hair care

Protein-containing foods are digested and absorbed by the gastrointestinal tract to form various amino acids, which are essential components for the synthesis of hair keratin.

Third, the difference between native chicken and feed chicken

The real farmyard free-range chicken is delicious. The chicken oil of this chicken is yellow, and it has a strong fragrance whether stewed, braised, stir-fried or made into soup.