Prepare ingredients

Zucchini, auricularia, eggs, minced onion and garlic

method of work

1, prepare the juice

1 spoon of light soy sauce, 1 spoon of oil consumption, a little sugar, 1 spoon of starch and half a bowl of water, and mix well for later use.

2. Put a little white vinegar and salt into the three eggs and break them up. Stir-fry the eggs under the heat of oil in the pot and put them out for use.

3. Heat the oil in the pan and saute the onion and garlic until fragrant. Add 1 spoon of soybean sauce and saute until fragrant. Add the zucchini and saute until soft. Add the fungus and stir fry for a while. Add the eggs and juice and stir fry evenly.