Leek and egg pie
Leek/eggs/dried shrimps/flour
1. Wash and chop leeks; Put a small amount of oil on the eggs and spread them with chopsticks; Mix the eggs and dried leek and shrimp skin according to the ratio of1:2:1,and stir evenly.
2. Make the flour into a slightly soft dough with warm water, put it aside to bake the flour, pull the baked flour into a preparation and roll it into thin slices.
3. Put the stuffing, wrap it into a small steamed bun, buckle it on the chopping board, and press it; Grease the electric baking pan, heat it in advance, put it in the pie, and bake it golden on both sides to get out of the pan.
Dry-baked chicken leg pie
Flour/chicken legs/sesame seeds
Yeast/carrots/sugar
1. Stir-fry chopped carrots with shrimp oil until soft, chop chicken legs into mud, and mix well with seasoning in a container.
2. Add yeast, warm water, flour and sugar in turn into a bowl, stir it with chopsticks to make flour wadding, rub it with your hands, let it stand in a warm place for 10 minutes, then take out the dough, divide it into agents, roll it into a slightly thick dough sheet in the middle, wrap it in stuffing, and tighten and flatten it.
3. Close the mouth downwards, brush the surface of the dough blank with clean water for several times, touch sesame seeds and wake up for 20 minutes.
4. Heat the pan without putting oil, with sesame seeds facing down, put the dough blank in, cook it with low fire, and cook it golden on both sides, and then take it out of the pan.
Pork and cabbage pie
Flour/cabbage/pork stuffing/onion ginger/salt
Light soy sauce/sugar/cooking wine/white pepper/sesame oil
1. Mix the flour first, put the flour into the basin, slowly add water, dough the dough, knead it evenly, and wake up 15-20 minutes.
2. Chop the cabbage, sprinkle with a little salt and marinate for about 15 minutes; Add minced onion and ginger into the pork stuffing, add salt, cooking wine, white pepper, white sugar and soy sauce, mix well, and add sesame oil; Squeeze out the juice of the cabbage stuffing, put it in a meat stuffing bowl and stir it evenly, then add a little salt to adjust the saltiness.
3. Take out the woken noodles, rub them into long strips, pull out the ingredients, then roll them into cake skins, wrap them in stuffing, and press them lightly with your fingers several times to flatten them like buns.
4. Pour a little oil into the frying pan, start pancakes and fry until both sides are golden.
Potato spiced meat pie
Pork/potatoes/eggs/onion, ginger and garlic/cooking wine/sesame oil
Light soy sauce/light soy sauce/allspice powder/sugar/white pepper/salt
1. Cut pork into minced meat; In a large bowl, add the beaten meat stuffing, eggs, cooking wine, soy sauce, soy sauce, allspice powder, sugar, white pepper, sesame oil and salt, stir hard, knead the potatoes into fine short silk, and squeeze dry water into the meat stuffing.
2. Roll the dough into a big pancake, divide it into four pieces, leave one blank, spread the rest with meat stuffing, fold it in half layer by layer, cover the stuffing, and finally form a fan shape and seal it.
3. Put the oil in the pan and fry it with some water.
Crispy pepper pie
Flour/pork/chopped onion/light soy sauce
Black pepper/salt/pepper oil/soy sauce
1. Dice the meat into minced meat, add light soy sauce, dark soy sauce, black pepper, salt and pepper oil, and marinate 1 hour. After marinating, add chopped onion and mix well.
2. Boil the flour with boiling water, stir a little, add cold water little by little, knead the dough until it is stiff and soft, and cover it with plastic wrap 1 hour.
3. Bake the dough, divide it into even dough, roll it into thin slices, and roll it up with meat stuffing.
4. Heat oil in the pan and fry cold noodles with low heat until golden.
Beef crisp pie
Flour/beef/warm water/green onion/pepper water
Light soy sauce/oyster sauce/light soy sauce/sugar/pepper
Jiang Mo/edible oil/sesame oil in moderation.
1. Wash beef, cut off fascia and chop it into minced meat; Clean scallion, take scallion and mince, peel ginger and mince.
2. Add light soy sauce, light soy sauce, white sugar, pepper, oyster sauce, sesame oil, edible oil and minced onion and ginger into the meat stuffing, mix well, pour in a proper amount of pepper water, stir until strong, and marinate for 15 minutes.
3. Pour warm water into flour in several times and stir, knead it into smooth dough by hand, wrap it with plastic wrap for 30 minutes, divide the dough into small doses and roll it into round pieces.
4. Take a proper amount of meat stuffing, spread it on the dough, wrap it like a steamed stuffed bun, and gently press it.
5. Pour a little oil into the pot, put the bread into a small fire, cover it and cook it. The two sides are fried golden brown, and then take it out and cut it into pieces to eat.
Red bean paste pie
Flour/peanut oil/bean paste stuffing (red beans, sugar, peanut oil)
1. Prepare the red bean stuffing, add 3 times of water to the red bean and cook it in a pressure cooker, add sugar and stir. Put oil in the pan and fry to remove water.
2. Add warm water to the flour and make dough. Divide the awakened flour into small doses, about 2 dumpling skins, and roll them into thin skins.
3. Add the bean paste stuffing, wrap it into buns, turn it over and press it flat. Coat the pan with oil, add the pie and fry both sides until yellow.
Apple honey pie
Apples/honey/flour/oil
1. Peel and core apples, and squeeze them into puree; Divide into two parts, one part is mixed with flour and kneaded into dough, and the other part is filled with honey for later use.
2. Wrap the kneaded apple dough with steamed buns, and then gently press it into cakes.
3. Heat the oil in the pan and fry until both sides are golden.
Pumpkin and banana pie
Pumpkin/banana/glutinous rice flour/flour/peanut oil
1. Peel bananas and cut into discs; Wash the pumpkin, peel it, slice it, and steam it in a steamer for about 0/5 minutes.
2. Mash the steamed pumpkin while it is hot, add glutinous rice flour (some flour can be added appropriately), knead it into flour dough, divide it into several small doses, knead it into balls, roll it into dough pieces, wrap it with 1 and 2 banana slices, and knead it into round cakes.
3. Do not touch the pan, pour a little oil and heat it to 50%. Put the cake in, fry it over low heat until golden, and turn it over until golden.
Spiced pork pie
Flour/yeast powder/pork/cabbage/salt
Onion/light soy sauce/sesame oil/pepper/allspice powder
1. Yeast is dissolved in water, added with flour and kneaded evenly to form a very soft dough. Cover the plastic wrap and let it grow in a warm place to ferment until it is twice as big.
2. Add soy sauce, salt, black pepper, steamed stuffed bun seasoning and Jiang Mo to the meat stuffing, stir in one direction, and finally add chopped green onion, chopped cabbage and sesame oil and mix well for later use.
3. Knead the dough evenly, knead it into long strips, cut it into evenly-sized preparations, take a portion and flatten it, roll it into a thin dough around and thick in the middle, and wrap it into stuffing like a steamed stuffed bun, with the mouth closed down and flattened.
4. Bake at room temperature 10 minute, brush a little water on the cake and sprinkle white sesame seeds. Rub a little oil in the electric baking pan, heat it up and down, add the meat pie, and cover it until both sides are golden.