2

Wash with tea to remove fishy smell.

three

Cut shredded ginger and onion into fish maw.

four

Then add salt, add yellow wine, soy sauce, shredded ginger and shredded onion and marinate for half an hour.

five

Boil the water in the pot, and steam the crucian carp for 8-9 minutes when SAIC is running.

six

Take out and pour out the steamed juice.

seven

Heat a small amount of oil in the pot and add onions, which are fragrant.

eight

Pour the scallion oil on the fish.

nine

Decorate the plate a little and you can serve it.