Stewed with high heat for a long time can be, the following is the specific method.

Main ingredient: 500g of blackfish, 250g of pickled cabbage

Accessories: 30g of green onion, 10g of ginger, moderate amount of coriander, 30ml of shaoxing wine, 5g of salt

Step 1: Cut the green onion and ginger

Step 2: Wash and clean the pickled cabbage and cut it into small pieces as well

Step 3: Scrape the fish scales and take out the fish bones.

Step 4: Take out the fish and cut it into slices, pour in the right amount of shaoxing wine and salt to marinate for a while

Step 5: Start a frying pan, pour in the ginger and the fish bones and stir-fry them appropriately

Step 6: Then pour in the right amount of water and shaoxing wine and salt

Step 7: Stew for ten minutes on a high flame to make the soup whiter

Step 8: Then add in the sauerkraut

Step 8: Then add the pickled vegetables

Step 9: Then add in the fish, cut the fish meat into small pieces. p>Step 9: Then add the fish slices, cut them with chopsticks, and when it boils again, add chopped green onion and cilantro to start the pot.

Step 10: The finished pickled fish soup is served in a bowl and you can enjoy it~