Adding a little baking powder is the key to fluffy meatballs. Baking powder is usually used to make cakes and bread. As long as you choose "aluminum-free" baking powder when you buy it, it is harmless to your health if you use it in moderation. Stirring bread crumbs is the key to making meatballs brittle. We can simply and rudely mix the bread crumbs into the meatball batter, instead of wrapping a layer of bread crumbs on the pickled chicken like fried chicken. If there is no bread crumbs at home, maybe you can try to break up the cookies and chips left by your children and put them in, which will have the same effect. In addition, the combination of eggs and bread crumbs can also make the meatballs fluffy and crisp.

In addition, we should also pay attention to:

Don't put too much flour in the croquettes. Too much flour will harden meatballs. Generally, it is enough to add less flour to make meatballs. If carrots are used to make meatballs, fresh carrots that have just broken ground generally have more water. When frying meatballs, it is best to wrap shredded carrots with gauze to hold water, and then continue the following operation. But sometimes carrots have lost some water during transportation and storage, so you can make carrot balls without water. When I use fried carrot balls, the main ingredients are: 2 carrots+1 egg+a bowl of flour+half a bowl of bread crumbs. And white radish, green radish and other meatballs are best to hold water after wiping silk. After wiping silk, it is best to chop it on the chopping board with a knife to make the silk not so long, otherwise it will affect the shape of meatballs and the fluffy feeling of eating. In addition, the croquettes should be fried slowly. When the oil temperature is 50% to 60% hot, turn it down. When the meatballs are all in the pot, you can increase the fire slightly. Because there are more oil and fewer meatballs at first, we should minimize the fire. As the meatballs gradually increase, the fire should be slightly increased. In the process of frying, turn the meatballs over slowly to ensure that the meatballs are fried evenly on all sides.