1

Bitter gourd is seeded and cut into small pieces, soaked in salt water or scalded in boiling water (the bitter source is that the inner membrane can be cleaned with a knife)

2

Other ingredients ~ Niutou brand Shacha fried sauce, chopped green onion, Jiang Mo, minced garlic, minced pepper and dried small fish are soaked in water before washing.

three

Saute a tablespoon of oil in a hot pan until fragrant, and then stir-fry Jiang Mo, minced garlic and minced pepper (dried fish can also be fried in an oil pan).

four

Add bitter gourd, stir fry and add rice wine.

five

Then add half a cup of hot water after frying the Gaza tea fry sauce until fragrant.

six

Cover the pot and simmer for 2 minutes, then taste it before adding soy sauce and sugar (taste depends on personal preference)

seven

Add sesame oil after collecting the juice and before taking out the pot. Mix the chopped green onion and it will be finished.

eight

Delicious on the table! !