2) Add a spoonful of cooking wine, a spoonful of soy sauce and a proper amount of black pepper to the squid and marinate for 20 minutes.

3) Dice mushrooms and green peppers, and prepare corn kernels.

4) Add salt to the rice while it is hot and mix well.

5) Add diced green pepper, diced mushrooms and corn kernels and mix well.

6) Stuff the rice into the squid until it is seven minutes full.

7) Use one spoonful of sugar, one spoonful of soy sauce, two spoonfuls of soy sauce, one spoonful of cooking wine and half a bowl of water to make sauce.

8) Put oil in the pan and fry the squid until the surface is golden.

9) Then pour in the boiling juice and cook for 2 minutes. Remember to turn it over.

10) after the squid is fished out, pour the water starch into the pot, and then stir it evenly until it boils.

1 1) Cut the squid, put it on a plate, and pour the cooked soup on it.