1, 1 catty chicken wings, potatoes, green onions, ginger and garlic, 1 tablespoon of bean paste, chili pepper, pepper, sugar, salt, white wine.

2, chicken wings into the water soaked for half a day, the blood out of the bubble, clean, and in the wings of a few cuts, take part of the onion and ginger chopped spare

3, chicken wings into a clean pot, sprinkle 1 small pinch of salt, sprinkle onion and ginger.

4, add a small spoon of white wine, marinate for 1 hour.

5: Place the chicken wings in a pan without a drop of oil and spread them on the bottom of the pan, then place the pan over low heat.

6, with the heating process, the chicken skin in the oil continue to ooze out, the pan issued a zizi frying sound, one side of the cooked and then flip fried.

7: When the chicken wings are fully cooked, remove the wings.

8: Peel and thinly slice the potatoes, and fry them in the remaining oil in the pan over low heat.

9, wait until the potatoes are cooked and spatula out the same.

10: Add the bean paste to the pot and sauté the red oil over low heat.

11, add chopped green onion, ginger, garlic and dried chili.

12, according to personal taste put the right amount of pepper.

13, and then into the chicken wings constantly stir fry.

14, add a little sugar, and then into the potato slices constantly stir fry evenly.

15, until the surface of the potatoes and wings are all coated with sauce and fully flavored, turn off the fire can be, according to the taste of people can be sprinkled with sesame seeds (crushed peanuts), cilantro (green onion) and other embellishments.