Version 1
There are many different stories about the origin of Tiramisu. The sweeter story is that an Italian soldier is about to go to war, but there is nothing at home. In order to prepare dry food for him, the wife who loves him makes cakes of biscuits and bread that can be eaten at home, which is called Tiramisu. Every time a soldier eats Tiramisu on the battlefield, he will think of his home and want to attack his beloved. Version 2
This version is more like a fairy tale. A boy named Fvan fell in love with a girl named Jane. The boy firmly believes that the "Tiramisu" cake with a name similar to Tianned will bring him good luck. So he spent many days and nights making a very delicate cake according to Tiramisu's method, and named it "Love in Tiramisu". After that, the girl ate the cake and felt deep love. Finally married a boy. After that, the story was widely circulated in towns and villages. Tiramisu cake has become synonymous with love and affection. Until today. When the sweetness of Tiramisu returns to the girl's mouth, I believe my heart will be extremely sweet. history
A detailed study of its historical origin can be traced back to a dessert called Zuppa del Duca or Zuppa Inglese in the 7th century, but the real Tiramisu did not appear in the northwest of Venice, Italy until the 1960s. Locals use mascarpone cheese as the main material, and then use lady finger instead of sponge cake as a traditional dessert, adding coffee, cocoa powder and other elements. The recipe is very simple, but it combines the unique flavors of cheese, coffee and wine, and mercilessly steals the limelight of cheesecake. Sweet and bitter, like heaven and devil, are combined in harmony and conflict. Practice 1: Simple homemade recipes
Preparation: Take an iron pot, mix egg yolk with a spoonful of sugar, put it in water and heat it, and stir it with an eggbeater until the color turns pale yellow.
Add 1/3 cups of wine to the bowl, and continue to stir until the egg yolk liquid thickens. When finished, set aside to cool.
In another large bowl, mix and stir well, then add a spoonful of sugar and stir well.
Beat the whipped cream until it is soft.
In another large bowl, beat the egg whites until thick, and add the beaten egg whites.
Pour the rest of the wine into a shallow tray, dip lady finger in espresso, and put it into a glass bowl or wine glass (a 9-inch× 2-inch glass baking tray can be used).
Cover with one layer of material (about 1), cover with another layer of material (about 1), and cover with another layer of material (about 1/2).
Repeat the previous steps and cover with a layer of coffee-soaked biscuits → Maersk Capone → Egg Yolk Wine → Cream Oil.
Refrigerate for several hours before eating.
Composition:
20-24 lady finger 150g, 2 tablespoons iced black coffee, 2 tablespoons coffee powder, 2 tablespoons Italian almond wine, 4 egg yolks, 75g sugar, vanilla extract, lemon,
Double cream 250 ml, milk 1 tablespoon, roasted almond toast 25 g, cocoa powder 2 tablespoons, and rock sugar.
Exercise:
1、
2. Put the black coffee, coffee powder and wine together in the biscuit bowl.
3、
Sugar, vanilla extract, lemon juice. Add water and cook. Boil and stir until foam appears.
4、
5. Add eggs and cheese, stir well and pour into a bowl with finger cakes.
6. add a layer of lady finger to the solidified object and make another layer according to the procedure just now. Cool in the refrigerator for 2 hours.
7. Add fresh milk when eating and sprinkle cocoa powder on it. Finally, add rock sugar. Tiramisu is a famous Italian omelet, which can also be translated into Tiramisu. Tiramisu is made of a lady's finger soaked in coffee or rum and a layer of mascarpone.
A mixture of cheese and sugar, and then sprinkle a layer of cocoa powder on the surface of the cake. In addition, singer Zheng Fan also has a song of the same name, which is included in the album Pink Knight. Fan Fei has a novel of the same name, which was published in June 2006.
Practice 1: Simple homemade recipes
Preparation: Take an iron pot, mix egg yolk with a spoonful of sugar, put it in water and heat it, and stir it with an eggbeater until the color turns pale yellow.
Add 1/3 cups of wine to the bowl, and continue to stir until the egg yolk liquid thickens. When finished, set aside to cool.
In another large bowl, mix and stir well, then add a spoonful of sugar and stir well.
Beat the whipped cream until it is soft.
In another large bowl, beat the egg whites until thick, and add the beaten egg whites.
Pour the rest of the wine into a shallow tray, dip lady finger in espresso, and put it into a glass bowl or wine glass (a 9-inch× 2-inch glass baking tray can be used).
Cover with one layer of material (about 1), cover with another layer of material (about 1), and cover with another layer of material (about 1/2).
Repeat the previous steps and cover with a layer of coffee-soaked biscuits → Maersk Capone → Egg Yolk Wine → Cream Oil.
Refrigerate for several hours before eating.
Composition:
20-24 lady finger 150g, 2 tablespoons iced black coffee, 2 tablespoons coffee powder, 2 tablespoons Italian almond wine, 4 egg yolks, 75g sugar, vanilla extract, lemon,
Double cream 250 ml, milk 1 tablespoon, roasted almond toast 25 g, cocoa powder 2 tablespoons, appropriate amount of rock sugar ... spread the rest > 925712147201-7-27.
Other answers
DIY tiramisu materials: 250g cream cheese, 3 fresh eggs, 200ml fresh cream, 50g fine sugar, 200g Savoiardi finger cake, liqueur 120g, coffee powder 15g, 30g sugar-free cocoa powder and half a lemon.
1. Beat egg yolk and half sugar until white, and add cream cheese until fluffy. 2, whipped cream sent to spare. 3. Squeeze a few drops of lemon juice into the egg white, add the remaining sugar and stir. 4. Beat the cheese yolk paste and egg white into the cream and mix well to get tiramisu paste. 5, sweet wine and coffee are mixed, finger cakes are dipped in the mixed liquid and spread on the bottom of the container ~ 7, and then a layer of tiramisu paste is spread on it ~
8, put in the refrigerator for more than 4 hours, sprinkle sugar-free cocoa powder when eating ~ hope to adopt ~ love summer love 20 1 1-7-27
Ingredients: whipped cream 250g cream cheese 250g ingredients: cocoa powder, right amount of protein, three egg yolks, three egg yolks.
Tiramisu's approach:
1, add some sugar to the egg white and beat until hard.
2, egg yolk with the right amount of sugar to send, the color is slightly white.
3, the paste is hard and can be spent.
4. Cream cheese pie
5, mix 2 and 4 and send them away.
6, mix 5 and 3.
7 Mix 6 and 1.
8. Refrigerate the finished product and sprinkle with cocoa powder before eating the next day.
Or use a cake as a base and sprinkle with coffee.
I put fun in the middle (crush)
9, but cream cheese is a bit sour, not everyone is used to it. You can put half instead of 250G zynn52 1.
Ingredients: 4 packs of Mufu chocolate cake /9.2 yuan, Nestle whipped cream /9.0 yuan, tiramisu mousse powder 1 1 Yuan.
Practice: 1, in order to match the taste of Tiramisu, choose the cake with Fu Miao chocolate taste;
2. Cut the cake into pieces with the same thickness;
3. Stuff the cake slices into the disposable cups;
4. Pour 100g mousse powder into a basin;
5. Wash Mu Si powder with 50 degrees warm water;
6. Pour 250g of whipped cream into the basin;
7. Send with a blender;
8. Pour the melted mousse powder into the light cream and stir well;
9. Pour the prepared cream into the bowl evenly;
10, smooth the cream with a piece of cake;
1 1. Sprinkle cocoa powder on Mu Si;
12, cover with plastic wrap, put in the refrigerator, and freeze for 1 hour.