Original Snow Flakes

Unsalted butter

45g

Edible salt

1 gram

Rocky Mountain White Marshmallow

150g

Whole milk powder

55g

Original mixed nuts

150g

Dried cranberries

15g

Small round biscuits (vegetable flavor)

150g

Original breaded milk powder

Whole cream milk powder

50g

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Cocoa Snowflake Crispy

Unsalted butter

40g

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Table salt

1 gram

Rocky Mountain White Marshmallow< /p>

150g

Cocoa powder

10g

Whole milk powder

50g

Original mixed nuts

150g

Dried cranberries

15g

Small round biscuits (vegetable flavor)

130g

Cocoa wrap Milk powder

Cocoa powder

10g

Full fat Milk powder

50g

Matcha Snowflake Crispy

No salt Butter

40g

Edible salt

1g< /p>

Rocky Mountain White Marshmallow

150g

Matcha Powder

10g

Whole milk powder

50g< /p>

Original mixed nuts

130g

Dried cranberries

15g

Small round biscuits (milk and salt flavor)

< p>120g

Matcha breaded milk powder

Matcha powder

< p>10g

Whole milk powder

50g

Method

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Add unsalted butter and salt to a thick-bottomed milk pot, heat the electric ceramic stove over medium-low heat until completely melted, no need to boil;

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Add the marshmallows to the butter, keep on medium-low heat, use a spatula to constantly press and stir, stir in circles until the marshmallows are completely melted, and there are no white marshmallow particles in the group, and the marshmallows turn slightly yellow. Normal situation;

Then add the milk powder to the melted marshmallows at one time, press and mix until there are no particles, and pick it up with a spatula. If the nougat is malleable and sticky, it means the nougat is finished;< /p>

Then add the nuts and dried cranberries to the nougat and mix slightly

If even, pour it into a non-stick gold plate;

Use a scraper to scrape off the nougat on the spatula, and then pour all the biscuits into a non-stick gold plate;

< p>Use a scraper to spread the nougat, spread the biscuits on top, press gently with your hands, wrap the biscuits with nougat, press lightly and fold, then spread out, then wrap the biscuits with nougat , keep repeating this action;

Then use both hands to pull apart the snowflake cake and fold it so that the nuts, dried fruits and biscuits are evenly distributed;

Finally, with the help of the right-angle position of the gold plate, use your hands to Fold the snowflake pastry and press it tightly, and shape it into a 3 cm high snowflake pastry. Shape and press both sides flat and compact, then set it aside to cool;

Then make the cocoa snowflake pastry. As for the Matcha Snowflake Crispy, the recipe has been slightly modified. When adding the milk powder, you need to add cocoa milk powder and Matcha milk powder respectively. Both milk powders need to be sieved until there are no particles. The other production steps are the same. After the production is completed, they also need to be completely cooled. Cut into small pieces. Please watch the video [10:25]-[11:33] for specific operation techniques;

While the snowflake cake is cooling, mix the matcha milk powder and cocoa milk powder that will be wrapped in it later. Sieve and set aside;

After the snowflake cake is completely cooled, it becomes firmer. You can use a kitchen knife to cut it into small cubes of 3 cm by 3 cm, and then wrap it with a layer of milk powder. After the snowflake cake is made, it can be sealed at room temperature. Save for one week;?