1: Cut the tomatoes into dices, you don’t need to peel them, and mince the green onions. 2: Beat the eggs into a bowl and mix evenly with chopsticks. 3: Heat oil in a pan, put the eggs in and stir-fry until cooked, set aside. 4: While there is still hot oil in the pot, put the tomatoes in and stir-fry to get the juice. Then add the eggs and stir-fry. Add salt and soy sauce to taste. Dish it up and set aside. 5: Pour water into the pot, add noodles and cook first. 6: Take it out, run it through cold water, put it into a bowl, and put the fried tomatoes and eggs on the noodles. 7: Heat the oil again, add chopped green onions to the pan, and pour the hot oil from green onions onto the tomato and egg noodles. 8: Mix evenly, and a bowl of delicious tomato and egg noodles will be ready.