Seafood mushrooms can be eaten with other foods, the theory of food incompatibility is a rumor, for food, only unsuitable for the body, there is no food that is incompatible.

In 1935, Nanjing folklore bananas and taro mixed food poisoning caused by food incompatibility. At that time, nutritional science, Nanjing University Professor Zheng Jigang from the United States shortly after returning to China to study, the preparation of the Department of Biochemistry, he decided to experiment to verify the "food" lead to disease, and wrote "the so-called" food "of the experiment".

Zheng set collected 184 pairs of food in folklore, from which he chose banana and taro, peanut and cucumber, green onion and honey, baked green beans and caramel, turtle and amaranth, crab and persimmon, crab and pomegranate, crab and wugappi wine, crab and thorn mustard, crucian carp and thorn mustard, crucian carp and licorice, beef and chestnuts, eggs and sugar, and other 14 groups of food, so that animals and people try to eat. animals and people to try them.

In the 24 hours after eating, the expression, behavior, body temperature, fecal color and number of times of all the animals and people were normal, and the argument that "food incompatibility" leads to poisoning was disproved.

Expanded

Nutritional value of seafood mushrooms:

Seafood mushrooms are rich in nutrients, protein accounted for 14.7%, 43.2% carbohydrates, 4.31% fat, cellulose 15.4%; rich in 18 kinds of amino acids. Sea fresh mushrooms taste delicious, crisp texture, high nutritional value, is a low-calorie, low-fat health food.

The 6-1,3-D glucan extracted from the seed entity of the seafood mushroom has high anti-tumor activity, and the activity of the polymerization enzyme isolated from the seafood mushroom is much higher than that of other mushrooms, and the hot-water extract of its seed entity and the organic solvent extract have the effect of scavenging the free radicals in the body, so it has the unique preventive effect against constipation, anticancer, anticarcinogenic, immunity enhancement, prevention of aging, and prolongation of life span Function.

The determination of 100g of fresh seafood mushrooms containing 88% water, 3.0g of crude protein shed fat 0.08g, crude fiber 1.03g, carbohydrates 7.4g, ash 0.70g (mainly phosphorus, potassium, iron, calcium, zinc and other mineral elements), 0.64mg of vitamin B1, 5.84mg of B2, 186.99mg of B6, VC13.8mg, with 17 kinds of amino acids, accounting for 13% of the dry weight. 17 kinds of amino acids, accounting for 13.27% of the dry weight, of which 7 kinds of essential amino acids accounted for 36.82% of the total amino acids.

Xinhua - little girl ate crab + persimmon poisoning death?

Baidu Encyclopedia-Seafood Mushroom