Shaxian snack is a very long-standing food culture. Its price is also very favorable, it contains a lot of snacks, and each snack has its own unique taste, so it is loved by the masses. But now there are many places where Shaxian snacks are not authentic enough, so where can I know the most authentic Shaxian snacks?

Next, we will decrypt it. The origin of Shaxian snacks lies in Sanming, Fujian. Shaxian snacks here are spread from this city. One of the most representative is peanut butter noodles. Noodles must be made by hand. Very strong, coupled with thick peanut butter, it will be memorable at first glance.

Secondly, we will feel thirsty when eating mixed noodles. At this time, we need a bowl of wonton soup. Wonton must be thin-skinned and big-stuffed. You can feel the full soup as soon as you enter, and generate comes out from the wonton. Speaking of Shaxian snacks, there is one more thing that has to be mentioned, and that is salted duck. The production of dried salted duck is to kill a duck, coat the surface of the duck with salt to make the water and oil evaporate quickly, and then expose it to the sun.

Sun all the grease on the surface and in the body. In this way, we will feel that duck meat is very tough when we eat it. There are even some elastic teeth and a bowl of porridge, which is really wonderful. Steamed dumplings is also a kind of snack in Shaxian. The glutinous rice with thin skin and many fillings is soft and crisp. The temperature of steaming steamed dumplings also needs to be studied. If it is overdone, it will become very bad. Steamed dumplings are also one of the rare delicacies. With peanut butter or sesame sauce, jiaozi, which was originally somewhat dry, can absorb the sauce and make it taste by going up one flight of stairs.