Preparation materials: 500g of artichoke peppers, 1 garlic, 1 piece of young ginger

Making steps:

1, clean the sharp peppers.

2, dry the water.

3, at the same time to prepare a few bottles, water boiled, sterilized with steam for 3 minutes, take out to dry.

4, millet chili mashed a little.

5, young ginger and garlic mashed spare.

6, hot oil in the pot first put ginger and garlic fried. A little frying will do.

7, under the chopped pepper foam.

8, half a minute can turn off the fire.

9, put the appropriate amount of salt and soy sauce.

10, can be bottled, put in the refrigerator. You can eat it anytime.

11, finished picture.