Ingredients: Bones, Pleurotus eryngii 1 root. ?

Seasoning: salt and water.

Specific steps:

1, bone soup.

2. Change a pot of water and heat the bones that have been blanched.

3. Wash Pleurotus eryngii slices.

4. Add Pleurotus eryngii to the boiling pot and continue to boil.

5. Put it in an electric cooker and cook for 4 hours.

6. Add salt to the pot.