Cereal food, when we say cereal food, we mainly refer to foods made of barley, oats and rye, excluding foods we often eat, such as rice and potatoes. Therefore, parents with autism should pay attention to avoid giving their children such things as brown bread, oatmeal and pasta (such as steamed bread, steamed buns and biscuits).

Food containing pigment and sulfate have a very important effect on the digestive function of human body. If there is a lack of sulfate in the gastrointestinal tract of human body, the permeability of the digestive tract will increase, titanium with opium activity will easily enter the blood, and the symptoms of autistic patients will worsen. Therefore, in the process of digestion, any food that needs to use sulfate is not conducive to the improvement of autistic patients. Both natural and synthetic pigment foods need sulfate when digested in human body. These foods include chocolate, orange juice, colored bubble gum and so on. Therefore, these foods should be avoided for children.

Salicylate foods, foods with high salicylic acid content, have adverse effects on autistic patients. Because salicylic acid has a serious negative effect on the gastrointestinal tract of human body, it will lead to an increase in the permeability of the digestive tract. These foods include oranges, oranges, huyou, lemons and tomatoes. It is worth reminding parents that aspirin also contains a lot of salicylic acid. Therefore, parents should not only pay attention to avoid giving their children this kind of food, but also try not to use aspirin when their children have a cold and fever.

Casein food, because autistic children can't completely decompose casein in milk, short titanium chains with opium activity increase in the digestive tract, which affects their symptoms. Therefore, it is beneficial for them to control autistic children not to eat or eat dairy products as little as possible. In addition, eggs, fresh milk cakes, cheese, ice cream, yogurt and other foods are also rich in casein, and parents should control their children's intake of these foods. It is worth mentioning that because milk is rich in nutrition, parents should pay attention to supplement various substitutes, such as soy milk or vegetables, while controlling these foods.

Yishi

Green leafy vegetables are alkaline, which can neutralize sugar, meat, eggs and excessive acidity produced in metabolism, and can remove toxins from blood. People with autism eat more coarse grains and green leafy vegetables on weekdays, which is conducive to physical and mental recovery.

Such as: radish, green vegetables, rape, spinach, indigo, Chinese cabbage, carrots, cauliflower, olives and so on.

Coarse grains: sweet potato, potato, corn, buckwheat, etc.

Fruits: juice (raw juice), sugar cane, green plum, apple, banana, etc.

You should try to eat less or not eat glutinous rice food. Glutinous rice food is not only bad for children's digestion, but also may deepen the development of autism. Of course, the specific treatment is to go to a regular hospital to consult a professional doctor, which is better. It is not enough to rely solely on diet therapy, but also to take various measures.