Fresh oysters are not edible, and if they are to be preserved for at least half a month, should they be frozen directly in the refrigerator or cooked before they are put in? Can it be preserved for a month without corruption? 1.

It is recommended that you cook oysters before freezing them in the refrigerator, and don't put them directly in the refrigerator. Oysters are easy to deteriorate when placed directly in the refrigerator, because bacteria can still reproduce at low temperature and are easy to deteriorate. After cooking, it will be sealed with plastic wrap, and the frozen storage period will be longer, but the taste will be slightly worse.

2.

I suggest you seal the oysters with plastic wrap to keep them airtight. It's no problem to store them in the refrigerator.

3.

If you choose to cook it and put it in the refrigerator, be sure to cool it thoroughly after cooking.

4.

Fresh oysters should be eaten as soon as possible and should not be stored for too long. You can wash fresh oysters with clear water, put them in a basin, drop a few drops of sesame oil and keep them for a day or two. Wash the fresh oysters with clear water and put a few drops of sesame oil in a basin, so that they can be kept for a day or two.

5.

It is recommended to eat the bought oysters as soon as possible to avoid losing the original freshness of the ingredients. When you take oysters out of the refrigerator and eat them, smell them online to see if they have gone bad.