Tongan specialty 1: Tongan sealed meat
Tongan meat seal is a traditional dish in Xiamen, Fujian. This dish has a very long history, and it is said that it originated in Hou Liang during the Five Dynasties. The production technology of Tongan sealed meat is very complicated. High-quality pork, dried shrimps and mushrooms are selected as the main raw materials and made by traditional production technology. Finally, Tongan sealed meat is deep red in color, and it tastes fat but not greasy, suitable for all ages.
Tongan specialty 2: meat dumplings
Meat Zongzi is a traditional specialty of Tongan, Xiamen, Fujian, with a long history. High-quality glutinous rice and pork are selected as the main raw materials, together with mushrooms and shrimps, and then made by traditional cooking technology. The meat dumplings made in this way are sweet and smooth, oily but not greasy, delicious, have the function of invigorating the stomach and opening the spleen, and there are many varieties, such as salty dumplings, bean dumplings and sweet dumplings.
Tongan specialty 3: Bowl boy _
Wanzai pot is a traditional snack in Tongan, Xiamen, Fujian. It has a long history. The production method is simple. It is made by grinding fine japonica rice, putting it into a small bowl, and adding sausage slices, lean meat, water chestnut, quail eggs and so on. Then put it in a steamer to steam. It can be eaten with seasonings such as oil onion, soy sauce and northern vinegar, and tastes better.
Tongan specialty 4: Tongan longan
Longan is a special product of Tongan, with large particles, thin skin, thick meat, juicy, sweet and refreshing. It used to be a tribute to feudal emperors, but now it is a good fruit that Chinese and foreign tourists compete to enjoy. Tongan is one of the six major longan producing counties in China, with hundreds of varieties and planting area of 30 million square meters. The produced longan is exported to domestic and foreign markets.
Tongan specialty five: lianshan tieguanyin
Xiamen Tongan famous tea is the most famous treasure in oolong tea. Its rope is round and knotted, mellow, resistant to brewing, the soup is golden yellow, bright and translucent, with rich aroma, mellow taste, slightly bitter and sweet at the entrance, so it is known as the best tea at home and abroad.