1,

Kumquats with a large bowl, put the right amount of water, add a little salt to clean up

2

, and then divided into four, to remove the seeds

3

, all cleaned up and add sugar

4

, mix well, covered with plastic wrap. Refrigerate overnight to make it out of water

5

Pour the pickled kumquats into the pot, add a little pure water

6

Add the rock sugar, boil over high heat and then turn to medium-low heat to simmer for half an hour, and then turn on the heat to boil the water dry, be sure to use a spoon to keep stirring, so as not to paste the pot

7

Boiling the kumquat paste is very thick, no water, boiled bottled while hot, cover the lid, cooled refrigerator!