1. Beat the eggs in a soup pot, stirring in one direction, stirring.
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2. Remove the bitter melon do not want the two ends, split in half, dig out the bitter melon seeds do not want, cut into slices spare.
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3. chili pepper wash, do not remove the seeds, cut into roller blade.
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4. Put the bitter melon slices in a basin of egg mixture.
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5. Put the chili peppers in the pot of egg mixture as well.
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6. Add the appropriate amount of chicken essence, salt, a little soy sauce, and mix well together. Let the bitter melon slices are coated with the egg mixture.
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7. Put a wok on the heat, add some oil and heat it up, then pour the bitter gourd into the wok and stir-fry over high heat until the bitter gourd becomes soft.
8. A very vegetarian bitter melon scrambled eggs is done, the following is the finished picture, I eat this today.