1. Dry frying Niuhe pays attention to quick frying with fire in actual operation, and the cooperation between oil and fire is particularly important. Small fire leads to insufficient gas.

2, dry fried is the powder on the table without juice, wet fried is the powder with a lot of juice, it tastes very slippery!

3. Dry fried beef river is made by frying tender beef until it is half cooked. Then add oil, stir-fry fragrant sprouts and onions, quickly stir-fry rice noodles, add soy sauce and cooked oil, and finally add beef and stir well.

4. The amount of oil must also be controlled accurately, otherwise the oil will not taste good.