Ingredients

Main ingredients: 800g pumpkin, 500g flour, 50g oatmeal;

Accessory ingredients: 20g edible oil, 50g sugar

Pumpkin Oatcakes

1

Ingredients: Pumpkin

2

Ingredients: Oatmeal

3

Ingredients: Flour

4

Knead the dough with pumpkin puree, do not add water, add an appropriate amount of sugar, and knead into a dough

5

Roll out the pumpkin dough and sprinkle evenly with oatmeal

6

Roll it up from bottom to top

7

Cut it Evenly sized pieces

8

Tighten up both sides

9

Tuck the sides down to tidy up the pumpkin Cake

10

Heat the electric bakery, add oil, and add pumpkin oatmeal cake

11

Bake until both sides are golden< /p>

12

It’s out of the pot

Tips

1 Peel the pumpkin after steaming it, add flour while it’s hot and knead it into a dough 2 Pumpkin itself is sweet, add sugar according to personal taste. 3. When cutting into pieces, close the mouth on both sides and then close the edges down