Main Ingredients

500 grams of semolina, 250 grams of fat and lean pork.

Accessories

400 grams of leeks, 50 grams of soy sauce, 50 grams of sesame oil, 50 grams of cooking oil, pepper, monosodium glutamate, pepper, ginger, a little bit of fine salt.

Practice Steps

1. Mince the meat into the pot, add soy sauce, pepper, ginger, salt, monosodium glutamate, pepper, mixing well fed up, then add sesame oil and mix well, and finally chopped leeks, mixed into the meat into the filling.

2. Pour white flour into the basin with water and dough (all seasons with lukewarm water), on the case of kneading evenly kneaded light, pulled into 60 small doses, sprinkled with pumice, and then rolled out with a rolling pin one by one into a small round dough, wrapped into the filling pinched into a semicircle, pinch 5 flower pleats (pay attention to do not pinch, to leave a moderate amount of holes to breathe).

3. pan on the fire hot, drizzle a little cooking oil, will be wrapped in the pot stickers neatly lined up in the pan, pour about 525 grams of thin batter (i.e., 500 grams of water, plus about 25 grams of flour stirred evenly) cover, about frying and simmering for 7 - 8 minutes, to be inside the griddle paste moisture, with a small spatula to turn the shovel into a plate can be.