Crispy pancetta practice: 1. Pork with salt, dashi, cinnamon, water, boil over high heat, change to low heat and cook for 1 hour, fish out of the cool cut thick slice; 2. Eggs beaten, add starch, vinegar, soy sauce, adjusted into an egg paste, into the meat dipped in the uniform; 3. frying pan with oil hot, will be the meat fried to crispy, sheng up; 4. Sugar, balsamic vinegar, ketchup, water and mix well to do the dipping. The meat will be fried in the frying pan, and the meat will be crispy.