Cantonese cuisine, namely Guangdong local flavor cuisine, is one of the four major cuisines in China, which consists of three local flavors: Guangzhou cuisine (also known as Guangfu cuisine), Chaozhou cuisine (also known as Chaoshan cuisine) and Dongjiang cuisine (also known as Hakka cuisine). Cantonese cuisine has a long history, and the ancestors of the Yue nationality in ancient Lingnan had a unique diet style, such as hobbies such as insects, snakes, fish, clams and raw food. As early as 2000 years ago, in the book Huai Nan Zi written by the Western Han people, it was recorded that "Yue people thought that vipers were food", and the Southern Song people also had an exaggerated description: Cantonese people "never get tired of eating birds, animals and snakes". In the past century, Guangdong food culture has become one of the most representative and influential food cultures in China.

Guangzhou's famous dishes include: boiled chicken, roasted goose, roast suckling pig, braised pigeon, barbecued pork, stewed lobster in soup, steamed bass, aunt abalone, Liaoshen in abalone sauce, boiled shrimp, bird's nest with coconut sugar, fried beef river, Laohuo soup, Guangzhou Wenchang chicken, clay pot rice, Cantonese roast duck, steamed ribs with soy sauce and so on.

Mushroom mustard? Braised abalone slices with Kirin? Cook pork loin with ginseng? The turtle skirt is a little red? Colorful gold cup? Frozen meat? Fried pork floss with beans? A child from Kirin? Celery hanging tablets? Stewed eel soup? Clear olive lungs? Hot and sour oysters? Three-color spot? Colorful frozen shredded duck? Jiazi fish balls? Melaleuca meat? Steamed seafood at sea? Fried cabbage with beef? Turn over the sand and taro? Bitter gourd ribs soup? Ginkgo sweet taro paste

Five Classical Chaozhou Cuisine

Oysters? No rice? Crystal ball? Fried cake

Glutinous rice pig intestines? Rotten? Powder? Ma Zao? Xiaomi? Duck mother twist? Cake and ginkgo? Qingxin pill? Pumpkin taro paste? Beef kway teow soup? Shantou Malao Palace General Hill? Winter melon cake? Caoke (bean jelly)

Spring rolls? Gold and silver bars returned to sand? Lily jiaozi? Bazhen eight treasure rice

White cake? Tide onion cake? Fried dried bean curd? Salt water? Caitou pill