First, the rib eye, waist, loin and other parts
Although steaks are very common, there are still many names of steaks, such as rib eye steak, filet mignon, sirloin steak and beef chops. The names of these steaks are different, and the meat selected is also different. Rib eye steak is also a steak that everyone often eats, mainly selected from a piece of meat near the back. The meat quality is not only very tender, but also not lost compared with filet mignon. In addition, this steak is not as firewood as pure lean meat, and it is not. Followed by filet mignon, filet mignon is a very hot steak, mainly selected from the loin, and a cow can only cut a little filet mignon, so the price of filet mignon will be higher. It can be said that filet mignon is the most tender part of beef, and it is also the most expensive steak.
Second, buy it and cook it yourself.
In addition, I have to say sirloin steak, which is mainly made of a piece of meat in the lower back of cattle, that is, tenderloin. The meat in this part moves less, so it keeps the beef fresh and tender, and the taste is also very delicate, which makes people memorable. So if you want to eat steak, you can buy the corresponding cows and cook them at home, so that you can eat a perfect steak.
Third, the conclusion
Finally, steaks are becoming more and more popular in life, especially for some male friends who invite female friends to eat steaks. However, steaks are also divided into rare, medium, medium and well-done. For some people who eat cooked food, it is impossible to accept rare steaks. They think that this kind of steak is not well-done and it will make them sick. In fact, everyone should break their own inherent thinking, because steak is very tender, and once it is overcooked, it will lose its original taste, so you can try it.