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There is no pot that can fry vegetables can also cook rice
First, electric frying pan: can be used to stir-fry vegetables, frying, deep-frying operations, but also soup, stew, and easy to operate, easy to clean, free to adjust the temperature and so on.

Second, the electric frying pan:

1, with multi-functionality: frying, deep-frying, stir-frying, branding, steaming, smothering, shabu-shabu and so on.

2, can be energy-saving and environmentally friendly: heating materials submerged cast iron stove plate, so that the heat is fully utilized.

3, safety and environmental protection: with multiple safety protection, by the national mandatory safety CCC certification, no smoke, no fire, no electromagnetic wave, no microwave radiation, pregnant women, infants and young children do not have any impact.

4, with anti-temperature dry burning, high temperature automatic power-off protection function.

5, durable: heating materials using high-tech embedded in the stove plate, heating materials and air completely isolated, durable.