Sunfish has no intermuscular thorns, so there are no small thorns. The meat is sweet and smooth, and the taste is excellent. Steaming is very delicious. Steaming with soybean paste is simple and delicious.

Sunfish are freshwater fish, native to the freshwater waters of the southern United States and northern Mexico, and central and southern America. Adult fish are 24-40 cm long. Most sunfish are exceptionally colorful, but the most eye-catching of the beautiful sunfish species is the one known as the Chang'e, which shimmers with a dazzling metallic blue tint and is covered with orange. They have colorful markings and a pair of ear-like patterns on the back of their dazzling and beautiful eyes, which are their obvious signs.

Extended information:

Sunfish are small and medium-sized fish with a wide temperature range for growth. They can live in water temperatures of 1 to 38°C, with water temperatures below 8°C or above 38°C. Only then do they stop eating, and they can survive the winter naturally without taking insulation measures. Sunfish is an aggressive feeding fish that feeds mainly on animal bait. Young fish feed on aquatic animals such as cladocerans, copepods, and chironomid larvae. Small fish feed on plant stems and leaves, coleus, small miscellaneous fish, shrimps, molluscs and rotifers.

Especially in the Pearl River Delta aquaculture area of ??Guangdong, a sunfish breeding boom has emerged. The intensive pond culture area reaches hundreds of hectares, with an annual investment of nearly 10 million seedlings and an output of about 500 tons (data from 2000). The fish has tender meat, delicious taste and rich nutrition. It is very popular among consumers and is a valuable delicacy supplied to diners in hotels and restaurants.

Baidu Encyclopedia-Sunfish