The full version of "Reporting the Name of the Dishes":

There are steamed lamb, steamed bear paws, steamed deer tail, roasted duck, roasted chicken, roasted goose, and braised pig. , braised duck, soy sauce chicken, bacon, pineapple, tripe, dried meat, sausage, assorted Supaner, smoked chicken white tripe, steamed eight-treasure pig, duck stuffed with glutinous rice, canned pheasant, canned quail, braised assorted vegetables Pie'er, braised goose, pheasant, rabbit breast, cabbage python, whitebait, steamed husky toads! Braised shredded duck, braised duck loin, braised duck strips, steamed shredded duck.

Huang Xin Guan'er, braised white eel, braised rice eel, black bean sauce catfish, pot-roasted carp, pot-roasted catfish, steamed turtle, fried carp, fried prawns, soft fried tenderloin, soft fried chicken!

Work Development

Ma Sanli Edition.

The previous "Reporting Dish Names" was the naming of Han Chinese recipes. Because Ma Sanli is a Muslim, it is inconvenient to talk about this cross talk, but it is a basic skill and must be mentioned, so Ma Sanli created a set of halal recipe names, which was later passed on to Ma Sanli's eldest son, Ma Zhiming.

Ma Zhiming version.

Ma Zhiming's "Reporting the Name of the Dish" adds elements of portraying the characters in the market. Ma Zhiming fully fleshed out the characteristics of the two characters - Tiao is a poor guy who has seen the world but has fallen into poverty, while Ping is an honest man with a slow mind and a good heart. The poor guy pretends to treat guests to dinner, but in fact he wants to defraud Peng Ni out of his money.