The materials are ready, the cauliflower is washed, and the water is soaked. Don't take too long, it will not taste good if it is soft. It's about 8 minutes cooked. You can do it without water, depending on your habits. ) remove the drain. Cut celery into sections and slice pork belly.

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Put oil in the pot and add the chopped pork belly.

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Stir-fry until slightly browned, and serve in a plate for later use.

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Add chopped onion, ginger and garlic into the pot and stir-fry. Stir-fry onion, ginger and garlic, add Pixian hot sauce and stir fry.

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After Pixian Chili sauce is fried with red oil, pour pork belly and cauliflower into the pot and stir fry. (Generally, if the salty degree of Pixian hot sauce is enough, you don't need to put salt. Adjust it according to your own taste. )

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Add celery and millet pepper, stir-fry until cooked, and serve.

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Don't miss this dish for friends who like spicy food. It's a super meal.

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