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How to make Chaoshan steamed Dongxing zebra how to make Chaoshan steamed Dongxing zebra

1, Dongxing zebra 1, 1 pair of chopsticks, ginger and green onion appropriate amount, red pepper julienne appropriate amount, cooking oil appropriate amount, moderate amount of steamed fish soy sauce.

2, the eastern star spot treatment clean, change the knife to facilitate the flavor, the fish into the plate, the bottom with chopsticks to ensure that the heat; in the fish on the surface of the ginger and green onions, on the pot on the high heat steaming eight to ten minutes, take out the pick off the ingredients do not need to pour out of the steam out of the juice. Then put in the shredded green onion and red pepper, burn hot oil poured on top, and then drizzle with steamed fish soy sauce, you can eat.