Stir fry the bok choy before stewing the soup. The specific method is as follows, first of all, prepare materials: rice cakes: 3, bok choy: 250 grams, salt: moderate, oil: moderate, chili sauce: moderate.

1, bok choy with water to clean, and then drain the water standby.

2, the cleaned bok choy cut into small pieces spare.

3, rice cake cut into slices.

4, the cut rice cake with water to wash.

5, put the pan on the fire heat, and then pour the appropriate amount of cooking oil.

6, when the oil is hot, pour in the cut bok choy, stir fry evenly.

7, add the right amount of salt and stir fry, then pour in the right amount of hot water.

8, pour in the rice cakes, stir fry, and then cover the pot, cook until the rice cakes become soft can turn off the fire out of the pot.

9, finished.