Wheatfish and whitefish should not be compared which is delicious. According to the query related information shows the wheat ear fish, in the rural rivers, wheat ear fish should be the most common and most of a kind of fish, wheat ear fish, although small, but its taste than seafood is also fresh, meat is very tender, common practice of deep-fried and fire-roasted, whether it is deep-fried or fire-roasted wheat ear fish, and finally steamed with chili sauce to eat, quite a fresh aroma, under the wine and under the meal. White fish on the water quality requirements are very high, in the past the rural river water is not polluted, white fish is a common rural river inside the small fish, white fish than wheat fish to be a little larger, white fish, although smaller, but tender meat, nutritious, and less thorns, the common practice is to stew.