condiments

Cauliflower

150g

Cauliflower

200 grams

tomato

100g

condiments

oil

Proper amount

salt

Proper amount

refined sugar

Proper amount

1. Double flowers are cut into small flowers and washed.

2. Wash the tomatoes and cut them into granules.

3. Boil water in the pot and add some oil.

4. Cook with double flowers.

5. Pick up the blanched double flowers and dry them.

6. Stir-fry garlic in a hot oil pan.

7. Stir-fry garlic and add tomatoes.

8. Stir-fry until the tomatoes are cooked and soft, and add some sugar.

9. Add some water and salt to taste.

10. After the tomatoes are boiled into juice, add the blanched double flowers and stir well. Turn off the fire and take it out.