Seasoning: a little salt, ginger, sugar, 4 tablespoons soy sauce, 2 tablespoons wine.

Production steps

1. Wash and blanch pig's trotters, then put them in a pot and fry them until they are slightly yellow.

2. Add peanuts, soy sauce, sugar, wine and appropriate amount of water.

3. Stew on low heat until the trotters are cooked.

Matters needing attention

1. When cooking this dish, add a little white vinegar to make the trotters tender and taste better.

2. The prepared fried peanuts are more suitable for drinking. If you like the smell of peanuts, you can choose peanut butter or peanut powder (available in supermarkets), which is more mellow. ?

Ingredients: trotters and peanuts

Accessories: Lycium barbarum, salt, chicken essence, onion, ginger, cooking wine and pepper.

Production steps

1, chop pig's trotters into small pieces and put them in a cold water pot for blanching to remove blood foam for later use.

2. Boil water in the pot, add minced onion and ginger, simmer pig's trotters with high fire and cook Shao wine with low fire 1 hour.

3. Open the lid and add the soaked peanuts. Cover and cook for about 30 minutes.

4, add salt, chicken essence to taste, and finally sprinkle with soaked medlar, and then you can put the bowl in the pot?

Matters needing attention

1, when cooking peanuts, it is better to soak them for half a day before cooking, which is easier to cook.

2. If the peanuts don't turn black, you can add peanuts after the water is boiled, boil the water slightly, and then add water, so that the boiled peanuts won't turn black.

The most important thing in cooking this dish is not to peel the red skin of peanuts. Red skin is a good product for enriching blood.

1 trotters, 100g peanuts, 10g ginger, 15g mushrooms.

8 grams of salt, 2 grams of chicken powder, 3 grams of Shaoxing wine and a little pepper.

production process

1. Wash pig's trotters, cut into pieces, soak peanuts in warm water, slice ginger, and wash mushrooms with pedicels removed.

2. Boil water in the pot. After boiling, put the pig's trotters, boil the blood over medium heat, and pick it up for use.

3. Take a stew, add trotters, peanuts, ginger, mushrooms, salt, chicken powder, pepper and Shaoxing wine, add a proper amount of clear soup, cover and stew for about 2 hours.

Ingredients: 500g of trotters, 250g of peanuts, 50g of day lily, 0g of ginger10g, 5g of onion.

Seasoning salt 10g, monosodium glutamate 8g, Shaoxing wine 10ml.

production process

1. Wash and chop pig's trotters, soak peanuts in clear water, cut off the head and tail of day lily, slice ginger and cut onions.

2. Add water to the pot to boil, add pig's trotters to cook for a while, and pick them up for later use.

3. Take a stew pot, put trotters, day lily, peanuts, ginger slices, onion segments and Shaoxing wine into the pot together, add clear water, stew for about 3 hours on medium fire, and add refined salt and monosodium glutamate to serve.