1, homemade beef sauce can be kept at room temperature for about 2-5 days.

2, homemade beef sauce is a beef-based condiment, and homemade beef sauce does not contain any preservatives and food additives, so it is easy to be eroded by bacteria at room temperature, and generally can only be stored for about 2-5 days.

3, beef sauce in the condiment industry is very common, although the varieties vary, but are to highlight the beef flavor as the dominant, monotonous taste, eaten for a long time tired. Multi-flavored is a variety of flavors between the various flavors of a variety of phenomena **** the same role in the results, at the same time, breaking through the limitations of traditional sauces and seasonings mixed sauce, seasonings made of flavored liquid after mixing with the sauce body, the system has a numbness, spiciness, into the freshness, sourness, aroma, and other basic flavors, soybean, peanut aroma balanced, but not lack of beef unique flavor unique products.