Making of beef sauce

Materials? 250g of beef 6 mushrooms (fresh) 2 green bell peppers 5 green bell peppers 3 star anise

2 handfuls of peppercorns 5 slices of garlic 1 scallion 1 peanut 1 handful of sesame oil some bean paste 2 tablespoons of sweet noodle paste 2 tablespoons of sweet noodle sauce

How to make homemade beef sauce ?

Wash and prepare all the necessary ingredients

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Beef minced, green and red bell peppers, mushrooms minced, shallots cut into small onion rings, peanuts, garlic, also minced

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Oil is heated to about six minutes, pour in the peppercorns, stir-fry, aroma, when pouring in onions, stir-fry until the onions become yellow. Shrink the peppercorns and garlic, leaving the empty oil to stir-fry the beef.

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Add the beef and stir-fry, then add the mushrooms, green and red bell peppers, garlic and peanuts.

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Add green bell pepper

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Add mushrooms, garlic, etc.

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Add two tablespoons of bean paste and sweet noodle sauce

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To finish stirring

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Allow to finish stirring. Click to enter image description

Pour in the sesame oil, just enough to cover the beef sauce, and let it cool.

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Please use a clean glass jar, each time you need to eat with a clean, non-stick spoon or chopsticks to eat, so that it can be stored for a longer period of time.