Rhombus is generally listed in July to September , rhombus in April each year began to grow young leaves, May began to bloom, June began to grow young rhombus, ripe in July, and in August rhombus aging off. Therefore, the July rhombus is the most tender and delicious, rhombus lasts about 10 days at most, and the rhombus out of the back will slowly become old.
Rhombus picking time
Because of varieties of maturity and picking time is also different, general rhombus in the blossoming 20-30 days after the start of maturity , early varieties of maturity in mid-August picking, late varieties of late maturity in the end of September - the beginning of October for the picking, and early varieties of 5 days every Picking once, late-maturing varieties 7 days picking once, the entire harvest period divided into 6-7 times.
Rhombus harvesting method
Rhombus harvesting method is relatively simple, must be lifting the whole plant, eyes and hands, pay attention to not hurt the growing young fruit, pick the mature rhombus, and then put the plant back into the water, so that it continues to grow.
Rhombus after picking treatment
Rhombus is rich in protein, unsaturated fatty acids and a variety of vitamins and trace elements, with diuretic breast, quench thirst, quench the effect of alcohol poisoning. Once again, the rhombus will be placed in the water immersed in about half an hour, the rhombus surface dirt scrubbing can be, the rhombus skin crispy meat, steamed and eaten.