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How to Make Steamed Dumplings with Radish, Vermicelli and Shrimp Skin

Ingredients

1 white radish, 2 balls of vermicelli

1 shrimp skin, peanut oil

Salt, 1 tbsp soy sauce

1 tbsp oyster sauce, 1 tbsp Haitian soy sauce

500g of gluten-free flour, 300g of water

Cooking

Step 1

Steps 1

What to do

What is this? Water 300g

Chicken essence a little scallion half

Practice

Step 1

Flour and water, and into a smooth dough, put aside to wake up.

Step 2

Peel the white radish, cut into julienne strips. Boil water in a pot, open the radish strips in the water, stir, and then quickly remove them from the pot, making sure to keep the boiling time short, and then put them in cold water

Step 3

Squeeze the water out of the pot

Step 4

Soften the vermicelli in hot water, and then cut them into pieces of about 2 centimeters

Step 5

Step 4

Put the vermicelli in a bowl, and then put it into the cold water.

Shredded white radish, vermicelli, put a handful of shrimp skin, chopped green onion.

Step 6

Stir in salt, soy sauce, oyster sauce, soybean paste, chicken broth and peanut oil

Step 7

Roll out the skin and wrap the dumplings

Step 8

Packed

Step 9

Boil water in a steamer, and put in the wrapped dumplings. Steam for 12 minutes, turn off the heat.

Step 10

Large Steamed Dumplings