Ingredients
1 white radish, 2 balls of vermicelli
1 shrimp skin, peanut oil
Salt, 1 tbsp soy sauce
1 tbsp oyster sauce, 1 tbsp Haitian soy sauce
500g of gluten-free flour, 300g of water
Cooking
Step 1
Steps 1
What to do
What is this? Water 300g
Chicken essence a little scallion half
Practice
Step 1
Flour and water, and into a smooth dough, put aside to wake up.
Step 2
Peel the white radish, cut into julienne strips. Boil water in a pot, open the radish strips in the water, stir, and then quickly remove them from the pot, making sure to keep the boiling time short, and then put them in cold water
Step 3
Squeeze the water out of the pot
Step 4
Soften the vermicelli in hot water, and then cut them into pieces of about 2 centimeters
Step 5
Step 4
Put the vermicelli in a bowl, and then put it into the cold water.
Shredded white radish, vermicelli, put a handful of shrimp skin, chopped green onion.
Step 6
Stir in salt, soy sauce, oyster sauce, soybean paste, chicken broth and peanut oil
Step 7
Roll out the skin and wrap the dumplings
Step 8
Packed
Step 9
Boil water in a steamer, and put in the wrapped dumplings. Steam for 12 minutes, turn off the heat.
Step 10
Large Steamed Dumplings