Sweet and savory, tempting and delicious, appetizing, sweet and fragrant, colorful and tasty, fluffy and delicious, melting in the mouth.
Cake is an ancient pastry, usually made by the oven, the cake is made with eggs, sugar, wheat flour as the main ingredients. Milk, juice, milk powder, spices, salad oil, water, shortening, baking powder as auxiliary ingredients. After mixing, modulation, baking and made into a sponge-like confectionery.
A cake is a type of pasta, usually sweet, typically made by baking. The main ingredients of a cake include flour, a sweetener (usually sucrose), a binding agent (usually eggs, which can be replaced by gluten and starch for vegetarians), shortening (usually butter or margarine, and fruit juice concentrate for low-fat cakes), a liquid (milk, water, or fruit juice), flavoring, and a leavening agent (such as yeast or baking powder).
2. To some of the statements describing the texture of the cake1, strawberry cake: with a spoon gently dug down a piece of cake with strawberry cream, put in the mouth, do not have to chew, contained in the mouth for a while on the melting away, leaving a trace of light fragrance between the lips and teeth. After savoring the flavor, the thick breath of the cream reverberates in the mouth, sweet and fragrant.
2, ruby cake: tender at the entrance, fragrant, smooth chestnut along the cream at once swallowed, sweet silk cream is not slippery at all, slightly sweet, who tasted, will absolutely can not help but eat the second bite.
3, mousse cake: a spoonful of mousse cake into the mouth, cold ridge cream all of a sudden into a warm, with a light cheese flavor of the cake base is very attractive, soft cake sandwiched between the sweet whipped cream, really delicious ah!
4, cream cheesecake: when the cream is in love with cheese, thick love immersed in the cheese silky smooth, but because of the same root and was blocked by fate, so this love is a little less sweet, more a touch of sour. Fortunately, there are acacia beans spread, so that the original bleak love more infinite warmth.
5, chocolate cake: thick smooth chocolate and cream, coupled with crunchy ginger cookies, rich in flavor levels distinct. With a cup of sweet and fruity black tea, the fresh taste, charming color and rich fruit aroma will immediately make your heart happy and your lips and teeth.
3. Idioms describing cakeSweet and savory, tantalizing and delicious, appetizing, sweet-smelling, colorful and tasty, fluffy and delicious, melt-in-your-mouth.
Cake is an ancient pastry, usually made by the oven, cake is made with eggs, sugar, wheat flour as the main ingredients. Milk, juice, milk powder, spices, salad oil, water, shortening, baking powder as auxiliary ingredients.
After mixing, modulation, baking and made into a snack like a sponge. A cake is a pasta, usually sweet, typically made by baking.
The main ingredients in a cake include flour, a sweetener (usually cane sugar), a binding agent (usually eggs, which can be replaced by gluten and starch for vegetarians), shortening (usually butter or margarine, and fruit juice concentrate for low-fat cakes), a liquid (milk, water, or fruit juice), flavoring, and leavening agents (such as yeast or baking powder).