Spring, dipping dishes in the northeast is particularly popular, dipping dishes is a Northeast specialties, Northeast cuisine in the simplest, but also the most retained the original taste of food, in the dish without any seasoning, can be eaten raw or steamed, dipped in the sauce can be eaten. It is characterized by less fumes, take the material randomly rich, nutritious and healthy, eat dipping vegetables, egg sauce is not but less, the sauce selection of the Northeast farmhouse sauce or bean paste, bean paste is soybean paste, or with the fragrance of its sauce can be used, the Northeast egg sauce has a distinctive flavor, teach you the practice of Northeast egg sauce, sauce aroma and rich, appetizing, deep-fried bowl of fragrant egg sauce, whether it's mixing noodles, dipping sauce, with Rice is good, here to see how to do it:
Egg sauce
Materials: 2 eggs, bean paste 1 bag, oil, 1 section of green onion,
Practice:
1. Eggs knocked into a bowl, stirring with chopsticks to foam, green onions cut green onion flowers
2. Bean paste in a bowl, bean paste is relatively dry, add a little water, stirring, dilute If the sauce is relatively dry, easy to paste the bottom of the pan when frying sauce
3. Pan oil and heat, pour in the egg mixture, spread, heat until the egg mixture is slightly solidified, and then stir-fried into small pieces, and sheng out to be used
4. Pan and add the right amount of oil, into the shallot burst incense, and then into the bean paste, stir-fried sauce flavor
5. into the scrambled egg pieces, add a little water, high heat to boil, turn Small fire, heating 2-3 minutes, so that the eggs and the flavor of the bean paste fusion together, during the period to be stirred from time to time to prevent the sauce paste the bottom, heating to the sauce becomes sticky, turn off the fire, sheng out can be
Tips: If the bean paste is relatively dry, add a little water, stirring, dilute a little bit, if the sauce is relatively dry, easy to paste the bottom of the pot when frying sauce, the amount of oil than the usual frying oil put a little more, so that the fried good! The sauce is not dry, the flavor is also fragrant, simmering sauce to stir the sauce from time to time, to prevent the sauce paste bottom.
You can also add some diced bell peppers to the sauce to make it more flavorful.
Like the practice of this dish, do not forget to like, favorite, forward yo, but also welcome in the comments section to express your views, or share your practice.
Reprinted from the original article: "Spring, dipping dishes in the Northeast is particularly popular, teach you the practice of Northeast egg sauce, the aroma of"
Dipping dishes egg sauce sauce sauce Xiangqi sauce Northeast egg sauce
Platform statement