Seasoning a large collection of ingredients, the use of materials to pay attention to, there are three kinds of seasoning alone with sweetness.

2.? Mackerel cut into about 1.5 slices

3.? Pour into a bowl

4.? Add 30ml of dark soy sauce , a little maltose, salt, Huadiao, pepper, mix well, and then pour the fish slices into add green onion and ginger, mix well. Put in the refrigerator for one night, remember to turn in the middle.

5.? Add 120ml of soy sauce, 300ml of water, anise, orange peel, cinnamon, cumin, licorice, rock sugar, boil, open a small fire and cook for a while, so that it is flavored.

6. After cooking, add honey, sesame oil, so that it cools, this sauce can first taste the flavor, salty with sweet, so delicious.

7.? Pour some more oil in the pan, heating, high heat to set the fish fillets, after a small fire to fry through, into the above sauce, dip a few minutes can be.

8.? Plate

Tips

Before frying in the pan, dry the fish fillets with kitchen paper to avoid gradual oil.