Current location - Recipe Complete Network - Dinner recipes - How to make bean shoots (yuba) with cold salad?
How to make bean shoots (yuba) with cold salad?
Difficulty: pier cutting (primary) time: 10 minutes or so.

Ingredients

Yuba 150g chilli oil

Garlic onion

chilli powder

Steps of cold salad with bean shoots (yuba)

1.? The cold water is soft (about 2 hours). Change the water halfway in summer.

2.? Cut into sections, boil in water until cooked, and take out the drained water.

3.? Chop garlic, prepare Chili powder (you can put Chili oil directly if you have Chili oil) and chopped green onion.

4.? Add minced garlic, chopped green onion, and Chili powder (if there is oily pepper, just put it directly).

5.? hot oil

6.? Hot oil is poured on it

7.? Add a little sugar, salt (just a little), soy sauce, vinegar and sesame oil (you can add some oyster sauce and monosodium glutamate, but don't like it).

8.? I didn't have any oil, but I put some Chili sauce (a little heavy in color)

9.? sabot

10.? Finally, sprinkle with chopped green onion, which tastes good.