1, materials: pork (rear butt tip) 300 grams, 3 eggs, 45 ml of water starch, 10 grams of salt, 30 ml of beer, 2 sections of green onion, 5 slices of ginger, 2 anise, 1 cinnamon, 15 ml of soy sauce, 8 grams of sugar, 3 grams of white pepper.

2, pork washed and cut into 3 cm size pieces, the thickness of the meat slices should not exceed 1 cm, put 5 grams of salt, scratched with your hands, marinated for 10 minutes. The eggs were beaten in a bowl;

3, the frying pan was heated to 4 into the heat with medium heat, the cut pork into the egg liquid, so that it is evenly coated with a layer of egg liquid;

4, and then wrapped up the pork into the frying pan in turn, keep the heat in a small, slowly fry until the surface becomes brown and then fish out;

5, until all the meat is fried, with high heat again to heat up the pot of oil, until 7 into the heat, the oil is not hot. The oil, until 7 into the heat, the pot began to smoke rise, into the previous fried pork, fried again, see the surface becomes brown can be fished out;

6, the pot does not need to add oil, into the fried pork, in turn, put green onions, ginger, star anise, cinnamon, soy sauce, sugar, salt, add broth (or water), not more than 1/2 of the meat can be, high heat will be broth boiled, cover with medium-low heat slowly simmer for half an hour, and the meat will be cooked for a long time. Small fire slowly simmer for half an hour, until the crispy meat is soft, the soup becomes thick can be, out of the pot can be sprinkled with the appropriate amount of white pepper and scallions.