Accessories: chives, soy sauce, cooking wine, rock sugar, eggs, pepper, starch, salt.

1. Material: pork tenderloin, a handful of leeks and an egg.

2. Cut all the onions in half.

3. Chop gently with a knife to make the meat softer.

4. Put the minced meat into a container, add pepper, soy sauce and cooking wine and marinate for ten minutes.

5. after pickling, beat an egg and grab it.

6. The marinated steak is covered with a layer of dry starch.

7. Pigs dipped in dry powder are fried in a pot.

8. Fry both sides and remove.

9. Leave the bottom oil in the pot, add the chopped shallots and stir-fry for fragrance.

10. Add fried pork chops.

1 1. Put the fried pork chop, add soy sauce, cooking wine, oyster sauce, salt, two or three pieces of rock sugar and half a bowl of water.

12. After the fire boils, cover the pot and simmer for 10 minutes.

13. stew until the soup thickens, then turn off the heat.