Curd Cake, a traditional home made snack with crispy texture and unique flavor, is very popular among the people. Here, I am going to share how to make curd cakes so that you can also enjoy a tasty little snack at home.

Material Preparation

The ingredients needed to make curd cakes are as follows:

1. 500 grams of flour

2. 2 eggs

3. 100 grams of sugar

4. 2 pieces of curd

5. Oil in moderation

Step by step instructions

1. eggs and sugar, mix well.

2. Mash the curd into a puree, add it to the flour and continue to mix well.

3. Add the water and knead the dough, then leave it for about 10 minutes to allow the dough to fully relax.

4. Roll out the dough into a thin sheet and cut out cookie shapes using a cookie mold.

5. Heat up a pan and add a good amount of oil, add the cookies into the pan and fry until golden brown on both sides.

Tips

1. After kneading the dough, you can seal it in a plastic bag and leave it at room temperature to relax.

2. When frying the cookies, the fire should be well controlled, too much fire is easy to paste, too little fire is not easy to cook, need to be adjusted according to the pot and fire power.

3. When frying cookies, you can add a small amount of sesame seeds in the oil, which can make the cookies more crispy.