Ingredients:

Carp 4, marinated tofu 1 block, 1 section of green onion, 1 section of green onion, 1 piece of ginger, 1 tablespoon of cooking wine, 1000 ml of water, 2 tablespoons of vegetable oil, 1/3 teaspoon of white pepper, 1 teaspoon of salt

Methods:

1, crucian carp, remove scales, remove the gills and remove the entrails, and clean up the black membranes in the abdomen. Rinse and drain.

2, with a clean towel or kitchen paper to dry the fish, start the frying pan, when the oil is hot under the fish, anyway, the surface of the frying brown.

3, use the oil in the pan to fry the onion and ginger.

4, cooking wine.

5, add hot water that does not exceed the fish body, boil over high heat and continue to boil.

6, until the soup becomes white, add tofu.

7, turn to medium heat, continue to simmer for 5 minutes.

8, add white pepper, season with salt, sprinkle with chopped green onion before starting.