Accessories: rock sugar 30g, red pepper 25g, ginger 10g, white garlic 35g, cinnamon 5g, fragrant leaves 4g, pepper 4g, star anise 2g, soy sauce 4g, salt 60g and edible oil 25g.

1. Wash cucumber and cut into long strips.

2. Add 50g of salt and mix well.

3, rock sugar, white garlic, red pepper, ginger for use.

4, seasoning for use.

5. Add water, soy sauce, rock sugar, fragrant leaves, star anise, cinnamon and pepper to the pot, bring to a boil with high fire, turn to low heat until it tastes good, and dry it for later use.

6. Filter out the pickled cucumber juice.

7. Heat oil in a wok and add pepper and ginger slices.

8. Stir-fry until the ginger and pepper are fragrant, and put them in a cucumber dish with hot oil.

9. Then add the cold sauce.

10. put in a fresh-keeping box and refrigerate for more than 2 hours.

1 1, and the finished product is shown in the figure.